I'm Faith — bartender for five years, helping bars and restaurants keep their menus fresh without adding more to their plate. Cocktails, dinner, breakfast, cafes, happy hour — if it goes on a menu, I make it work harder.


What I Pour
From a single seasonal refresh to a full food-and-drink menu rebuild — every project is built around your venue, your team, and your numbers.
Cohesive, on-brand drink lists that read as well as they pour.
Appetizers, entrées, breakfast, and full restaurant menus that pair with your bar.
Rotating menus that follow the calendar, your inventory, and the moment.
Punchy, profitable limited menus that move volume any time of day.
Fresh, craveable smoothie, juice, and café boards built for your brand.

About Faith
At Table Top Studio, I believe a great menu is more than a list of drinks or dishes—it’s part of the experience. After five years behind the bar serving thousands of customers, I’ve seen firsthand how a well-designed, organized menu can transform the way guests interact with a business. The right layout makes ordering easier, highlights your best offerings, and creates a polished first impression that reflects your brand.
That experience has taught me what customers naturally gravitate toward and what makes a menu intuitive, engaging, and effective. Whether you’re looking to refresh an existing menu, launch a brand-new concept, or create seasonal specials and promotional materials, I’m here to help bring your vision to life with designs that are both beautiful and functional.
Your menu should work as hard as you do—and at Table Top Studio, that’s exactly what I create.
The Pour
We talk concept, vibe, inventory, and price points to understand your needs.
I draft cocktails, write specs, cost out builds, and design the menu around your brand.
Final menu, recipe cards, and a hand-off your team can run with — plus tweaks until it's perfect.

Let's Talk
Tell me a little about your project and I'll get back to you within 24 hours.